Garden Snapshot: April showered rain, snow, sleet, frost, and maybe a little bit of sunshine onto my garden.
Efficiently using your garden lets you grow more food without the extra space. Here are three ways to make the most of your garden.
The peas are up. These cold-hardy legumes usually treat us to gallons of delectable peas. But that’s not the only reason I plant them: soon they’ll help fertilize my soil.
Asparagus is the quintessential seasonal food, only available from the garden for a month or two in early spring. But this quirky perennial tastes so good that it more than earns its space in my garden.